Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCORG101A Mapping and Delivery Guide
Support organic production
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCORG101A - Support organic production |
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Description | This unit covers both livestock and plant based organic production and defines the standard required to: apply principles of organic agriculture to daily work routines; follow supervisor instructions; follow Occupational Health and Safety (OHS) procedures and where appropriate; food safety procedures and report any variations from required standards or procedures to supervisor. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the provision of support to others undertaking the organic production of animals and crops. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare materials, tools and equipment for organic production work |
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Element: Undertake organic production work as directed |
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Element: Handle materials and equipment |
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Element: Clean up on completion of work |
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